Deep Fried Grouper in Garlic Ginger Sauce

Serving Size:4

Ingredients
1whole grouper
1tsp soy sauce
1tbsp Chinese rice wine

For the sauce:
2 clove garlic minced
Spring onions finely chopped
Finely chopped Ginger root
2tbsp hot bean sauce
1tbsp tomato sauce
1tsp brown sugar
1tbsp rice vinegar
1/2 cup stock
1tbsp cornflour paste
Few drops of seseme oil

Preparation Methods:
Score out Borg side of the fish and diagonal cut into the fish. Rub the fish with soy sauce and rice wine and allow to marinate for 1 hour. Deep fry the fish and keep aside. Pour away the execs oil leaving abt 1tbsp oil in the wok add all the sauce ingredients and bring to boil . Finally add the fried fish and allow to sauce to thicken. Transfer to serving dish.